The Menu

SALAD AND HORS D'OEUVRES

  • MIXED SALAD
    HEAD LETTUCE WITH TOMATO AND ANXOVIES
  • WARM SALAD
    ESCALIVADA SALAD 
  • PRAWNS CARPACCIO
  • TOAST WITH IBERIC CURED MOUNTAIN HAM “JABUGO”
  • TOAST WITH ANCHOVIES
  • WARM HORS D’OEUVRES
  • CATALANISH TOAST
  • ESCALIVADA SALAT WITH ASPARAGUS AND GOAT´S CHEESE AU GRATIN
  • SNAILS WITH THREE SAUCES
  • SCALLOPS IN TRUFLE ALL I OLI
  • MACARONI AU GRATIN 
  • STEAMED MUSSELS
    MUSSELS WITH FISHERMAN´S SAUCE 
  • HOUSE MADE HAM CROQUETTES
  • BATTER-DIPPED AND FRIED SQUID RINGS
  • FRIED SMALL SQUID

OUR RICE AND FISH

  • RICE WITH MUSHROOMS AND SALT COD TART WHITH GARLIC SAUCE AU GRATIN
  • PAELLA JOVENT
  • RICE WITH FISH  AND LOBSTER
  • FIDEUA
  • SALT COD TART
  • GRILLED FRESH SQUID
  • GRILLED FRESH FISH OF THE DAY
  • BACKED FISH
  • ZARZUELA  HOOKED HAKE
  • FRIED POTATOES

MEATS

  • DUCK AUX GARLIC AND PEARS, ALL I OLI SAUCE
  • STUFFED OXTAIL IN RED WINE
  • CHARCOAL-GRILLED CHICKEN
  • CHARCOAL-GRILLED RABBIT
  • CHARCOAL-GRILLED MAGRET OF DUCK
  • CHARCOAL-GRILLED LAMB CHOPS
  • PORK SAUSAGE WITH WHITE BEANS
  • CHARCOAL-GRILLED ENTRECOT
  • CHARCOAL-GRILLED BEEF CUTLET
  • ESCALOPE WITH GARNISH

FRIED POTATOES (FRENCH FRITS)

PATATAS BRAVAS

 

 

 

 

Contact

C. Francesc Ribera, 16 - 17496 COLERA
(Girona, Costa Brava, Alt Empordà, Spain)
Telephone: (+34) 972 389 009
Email: info@restauranteljovent.com
Web: www.restauranteljovent.com

OPEN ALL YEAR

Opening hours:
from 1.00 p.m to 4.00 p.m and 8.00 p.m to 11.00 p.m

 

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OUR MENUS

SEASONAL MENU
PVP: 22.00€
seasonal menu

Our Menu

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Wine List

vino

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