The Menu

SALAD AND HORS D'OEUVRES

  • MIXED SALAD
    Lettuce, onion, pepper, tomato, carrot, olives and cucumber.
  • CAPRICCIO SALAD
    Lettuce, onion, tomato, olives, anchovies, cheese, Chinese salad.
  • JOVENT SALAD
    Lettuce, onion, pepper, tomato, carrot, olives cucumber, anchovies, Asparagus, pepper stuffed with tuna and cooked meats.
  • LEAKS WITH ONION AND PEPPER VINAIGRETTE
  • WARM SALAD
    Mixture of lettuces, apple, walnuts, onion, pepper, tomato, goat’s cheese au gratin and reduction of Modena.
  • ESQUEIXADA SALAD
    (shredded salt cold salad)
    Salt cod salad with onion, pepper and tomato.
  • ESCALIVADA SALAD
    Ember-roasted sweet pepper, onion and aubergine.
  • MUSSELS WITH SALAD VINAGRETTE
  • TOAST WITH IBERIC CURED MOUNTAIN HAM “JABUGO”
  • TOAST WITH ANCHOVIES
    With house anchovies.
  • TOAST WITH GARLIC, TOMATO AND ALL I OLI
  • PATATAS BRAVAS
    potatoes with sauce

WARM HORS D’OEUVRES

  • CATALANISH TOAST
    House anchovies and escalivada with all i oli (garlic cream) au gratin.
  • ESCALIVADA SALAT WITH ASPARAGUS AND GOAT´S CHEESE AU GRATIN
  • TOMATO TATIN WITH BRIE AU GRATIN
  • MACARONI AU GRATIN
    with meat and tomato sauce.
  • CUBAN STYLE RICE
    With eggs and tomato.
  • MEAT CANNELLONI WITH BECHAMEL
  • STEAMED MUSSELS
    Open and steamed.
  • MUSSELS WITH FISHERMAN´S SAUCE
    Open with fisherman’s style.
  • HOUSE MADE HAM CROQUETTES
  • BATTER-DIPPED AND FRIED SQUID RINGS
    House squid.
  • FRIED SMALL SQUID
    Fried small squid.

OUR RICE AND FISH

  • RICE WITH MUSHROOMS AND SALT COD TART WHITH GARLIC SAUCE AU GRATIN
  • PAELLA JOVENT
    Stew Rice with fish and meat.
  • RICE WITH FISH
    (paella), only Fish Stew Rice without meat.
  • SALT COD TART
    Salt cot with tomato sauce and all i oli garlic au gratin.
  • GRILLED FRESH SQUID
    With garnish.
  • HOOKED (BOULTERED) HAKE
    With vegetables in fisher stile sauce.
  • GRILLED FRESH MONKFISH
    With garnish.
  • “SUQUET” FISHERMAN’S STEW MONKFISH IN ROSI STYLE.
  • BAKED FISH
    Today’s fish baked with potatoes.
  • MIXTURE OF GRILLED FISH
    Assorted grilled fish with garnish.
  • FRIED POTATOES
    French frits

MEATS

  • DUCK AUX GARLIC AND PEARS, ALL I OLI SAUCE
  • (CHURRASCO) CHARCOAL-GRILLED RIB OF BEEF
  • CHARCOAL-GRILLED IBERIAN SECRET (PORK MEATS)
    WITH FRIED POTATOES
  • CHARCOAL-GRILLED CHICKEN
    With garnish.
  • CHARCOAL-GRILLED RABBIT
    With garnish.
  • CHARCOAL-GRILLED MAGRET OF DUCK
    With garnish.
  • CHARCOAL-GRILLED LAMB CHOPS
    With garnish.
  • 1/2 LAMB SHOULDER
    With garnish.
  • PORK SAUSAGE WITH WHITE BEANS
    With white beans aux garlic and parsley.
  • CHARCOAL-GRILLED ENTRECOT
    With garnish.
  • CHARCOAL-GRILLED BEEF CUTLET
    With garnish.
  • ESCALOPE WITH GARNISH
    chicken meat batter-dipped with fried potatoes

El Jovent, des de 1982!!!

Contact

C. Francesc Ribera, 16 - 17496 COLERA
(Girona, Costa Brava, Alt Empordà, Spain)
Telephone: (+34) 972 389 009
Email: info@restauranteljovent.com
Web: www.restauranteljovent.com

OPEN ALL YEAR

Opening hours:
from 1.00 p.m to 4.00 p.m and 8.00 p.m to 11.00 p.m

 

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