STARTERS TO CHOICE

HEAD LETTUCE WITH TOMATO AN ANCHOVIES

SCALLOPS IN TRUFFLE ALL I OLI

DUC WITH MUSCHROOMS CANELLONI

DISHES

• SALT COD TART
• CHARCOAL-GRIDLED IBERIAN SECRET(PORK MEAT)
• STUFFED OXTAIL IN RED WINE

DESSERTS

• FLAN (EGG CUSTARD HOMEMADE)
• CATALAN CREAM
• CREAM WITH WALNUTS AND HONEY
• WHITE CHEESE WITH HONEY FROM COLERA
• LEMON SORBET

• MINERAL WATER AND WINE FROM L'EMPORDÀ
• PRICE PER PERSON 22.00 €
• VAT 10% INCLUED