STARTERS

• LEAKS WITH ONION AND PEPPER VINAIGRETTE
  OR
  MUSSELS WITH FISHERMAN’S SAUCE
  OR
  TOMATO TATIN WITH BRIE AU GRATIN

DISHES

• HOOKED (BOULTERED) HAKE WITH VEGETABLES IN FISHER ART STILE
  OR
  DUCK CONFIT TO THE WHITE WINE
  OR
  (CHURRASCO) CHARCOAL-GRILLED RIB OF BEEF

DESSERTS

• FLAN (EGG CUSTARD HOMEMADE)
• CATALAN CREAM
• CREAM WITH WALNUTS AND HONEY
• WHITE CHEESE WITH HONEY FROM COLERA
• LEMON SORBET

• MINERAL WATER
• PRICE PER PERSON 20.00 €
• VAT 10% INCLUED