Seasonal Menu

STARTERS

  • LEAKS WITH ONION AND PEPPER VINAIGRETTE
    OR
    MUSSELS WITH FISHERMAN’S SAUCE
    OR
    TOMATO TATIN WITH BRIE AU GRATIN

DISHES

  • HOOKED (BOULTERED) HAKE WITH VEGETABLES IN FISHER ART STILE
    OR
    DUCK CONFIT TO THE WHITE WINE
    OR
    (CHURRASCO) CHARCOAL-GRILLED RIB OF BEEF

DESSERTS

  • FLAN (EGG CUSTARD HOMEMADE)
  • CATALAN CREAM
  • CREAM WITH WALNUTS AND HONEY
  • WHITE CHEESE WITH HONEY FROM COLERA
  • LEMON SORBET
  • MINERAL WATER
  • PRICE PER PERSON 20.00 €
  • VAT 10% INCLUED

El Jovent, singe 1982 !!!

Contact

C. Francesc Ribera, 16 - 17496 COLERA
(Girona, Costa Brava, Alt Empordà, Spain)
Telephone: (+34) 972 389 009
Email: info@restauranteljovent.com
Web: www.restauranteljovent.com

OPEN ALL YEAR

Opening hours:
from 1.00 p.m to 4.00 p.m and 8.00 p.m to 11.00 p.m

 

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OUR MENUS

SEASONAL MENU
PVP: 20€
seasonal menu

Our Menu

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